A WW 0-Point Apple Pie is an ideal dessert for anyone following the Weight Watchers program who still wants to enjoy a classic, comforting treat without using up their daily points. This version of apple pie is made with healthy substitutes and minimal ingredients, making it low in calories and free of refined sugars, but it still delivers on flavor and texture. It’s perfect for satisfying a sweet tooth while staying on track with your goals. And the best part? You don’t have to feel guilty about indulging!
In this WW 0-Point Apple Pie, the traditional high-calorie crust is replaced with a simple, lighter option, and the filling relies on the natural sweetness of apples paired with a touch of cinnamon and other spices for flavor. By skipping the sugar, butter, and high-carb flour, this pie stays within the 0 points category, making it an excellent choice for those on the WW Freestyle program or anyone trying to reduce their calorie intake. A dash of lemon juice and a bit of vanilla extract add to the depth of flavor, ensuring that every bite is aromatic and satisfying. The apples soften beautifully while baking, creating that signature, gooey filling that makes apple pie so irresistible.
Although this recipe skips the traditional crust, you could even get creative with a simple almond flour crust or use a pre-made low-carb crust (just remember it will add points if not kept to the WW 0-point plan). The combination of the warm, cinnamon-sugar filling and the tender, baked apples creates the perfect balance between sweetness and tartness, making this 0-point apple pie a guilt-free treat anyone can enjoy.
WW 0-Point Apple Pie Recipe
Ingredients:
- 6 medium apples (Granny Smith or any tart apple works best)
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup unsweetened apple juice or water
- 1/4 cup sugar substitute (such as Stevia or Monk Fruit sweetener, adjust to taste)
- Non-stick cooking spray (for greasing the pan)
Optional for crust:
- You can opt for a simple WW-friendly almond flour crust, or you can make a crustless version and just bake the apple mixture in a dish (this will keep it 0 points on the WW plan).
Instructions:
- Prepare the apples:
- Peel, core, and slice the apples into thin slices. You want them thin enough so that they soften and cook through during baking.
- Cook the apple filling:
- In a large mixing bowl, toss the apple slices with cinnamon, nutmeg (if using), lemon juice, and sugar substitute. Stir to coat the apples evenly.
- In a large skillet or saucepan, add the apples and pour in the apple juice or water. Cook over medium heat, stirring occasionally, for about 5-7 minutes, until the apples begin to soften. This will create the gooey, cinnamon-spiced filling.
- Preheat the oven:
- Preheat your oven to 350°F (175°C).
- Assemble the pie:
- Lightly spray a 9-inch pie dish with non-stick cooking spray.
- Once the apples are soft and have released their juices, transfer them to the prepared pie dish. Smooth out the apples in an even layer. If you’d like a crust, you can add a premade low-carb or almond flour crust, or skip it entirely for a simple baked apple pie filling.
- Bake the pie:
- Place the pie dish in the oven and bake for 25-30 minutes, or until the apples are tender and the top begins to turn golden brown (if using a crust). If you don’t have a crust, the pie will still be delicious, and you’ll just bake the apple filling until slightly bubbly.
- Serve:
- Remove from the oven and let it cool for a few minutes before slicing. The pie is delicious on its own or served with a dollop of sugar-free whipped cream or a scoop of sugar-free vanilla ice cream (just be mindful of the points for any added toppings).
Tips:
- Apple Choices: You can use any variety of apples for this pie, but tart apples like Granny Smith work best because they hold their shape during baking and balance the sweetness of the other ingredients.
- Spices: Adjust the cinnamon and nutmeg to your taste. You could also add a pinch of ginger or clove for a more complex flavor profile.
- Crust alternatives: If you want to add a crust for extra texture, a simple almond flour crust or a low-carb option will add points. For a crustless version, skip it entirely to keep it 0 points.
- Texture: The texture of the apples will be a bit softer compared to traditional apple pie, but it still captures the essence of the classic dessert.
