WW Broccoli salad

WW Broccoli salad

Broccoli salad, a delightful medley of vibrant colors and crisp textures, is not only a staple of gatherings and picnics but also a dish that can be elevated to professional standards with a few simple tweaks. This recipe combines fresh broccoli florets, tangy red onions, sweet dried cranberries, and crunchy sunflower seeds, all enveloped in a creamy dressing that strikes the perfect balance between sweet and tangy. Whether served as a side dish or a standalone delight, this professionally crafted broccoli salad is sure to tantalize taste buds and elevate any meal.

Ingredients and Preparation: Begin by meticulously selecting four cups of fresh broccoli florets, ensuring they are chopped into bite-sized pieces for optimal texture. Finely chop half a cup of red onions, adding a burst of color and a subtle kick to the salad. Incorporate half a cup of dried cranberries, infusing the dish with a sweet contrast to the savory elements. For added crunch and nuttiness, sprinkle in half a cup of sunflower seeds, lending a delightful texture to each bite. For those desiring an indulgent twist, crispy bacon crumbles can be added, providing a savory note that harmonizes with the salad’s ensemble.

Dressing and Flavor Fusion: The heart of this professional broccoli salad lies in its meticulously crafted dressing. In a small bowl, combine half a cup of mayonnaise with two tablespoons of apple cider vinegar, creating a tangy base that complements the salad’s robust flavors. To achieve the perfect balance of sweetness, incorporate two tablespoons of honey or sugar, adjusting to taste preferences. Season the dressing with salt and pepper, ensuring each element is harmoniously balanced, elevating the salad to a symphony of flavors.

Assembly and Presentation: With precision and care, pour the dressing over the broccoli mixture, gently tossing until every morsel is coated in creamy perfection. Allow the salad to marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld and intensify, culminating in a culinary masterpiece. Before serving, perform a final taste test, adjusting seasoning as necessary to achieve culinary perfection.

Conclusion: In conclusion, this professionally crafted broccoli salad transcends the realm of ordinary side dishes, offering a symphony of flavors and textures that delight the palate and captivate the senses. With its vibrant colors, crisp textures, and harmonious flavors, this salad stands as a testament to the artistry of culinary creation, elevating any meal from ordinary to extraordinary. Whether served at a formal gathering or enjoyed as a weekday indulgence, this broccoli salad promises to leave a lasting impression and ignite a passion for culinary excellence.

WW Broccoli salad


  • 4 cups fresh broccoli florets, chopped into bite-sized pieces
  • 1/2 cup red onion, finely chopped
  • 1/2 cup dried cranberries or raisins
  • 1/2 cup sunflower seeds or chopped almonds
  • 1/2 cup crispy bacon, crumbled (optional)
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey or sugar (adjust to taste)
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the broccoli florets, chopped red onion, dried cranberries or raisins, sunflower seeds or chopped almonds, and crispy bacon if using.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey or sugar, salt, and pepper until well combined and smooth.
  3. Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
  4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, give the salad a final toss and taste for seasoning, adding more salt, pepper, or honey/sugar if needed.
  6. Serve chilled and enjoy your delicious broccoli salad!