Looking for a simple, crowd-pleasing dessert that fits into your WW plan? This No-Bake Chocolate Eclair Dessert is a lightened-up twist on the classic, using sugar-free pudding, low-fat graham crackers, and fat-free whipped topping. It’s easy, creamy, chocolatey, and perfect for potlucks or an everyday indulgence—with only 8 Points™ per serving!
🧾 Ingredients
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22½ low-fat graham cracker sheets
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12 oz fat-free whipped topping (Cool Whip preferred)
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2 packages sugar-free, fat-free vanilla pudding mix
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1 package sugar-free, fat-free chocolate pudding mix
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4½ cups skim milk, divided
🍰 Instructions
1️⃣ Prepare the Vanilla Filling
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In a large bowl, whisk 2 vanilla pudding mixes with 3 cups of skim milk.
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Let sit for 2 minutes to thicken.
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Gently fold in the fat-free whipped topping until smooth and creamy.
2️⃣ Assemble the Layers
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In a 13×9 inch baking dish, lay down 8 graham cracker sheets to cover the bottom.
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Spread half of the vanilla filling evenly on top.
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Add another layer of graham crackers, then spread the remaining vanilla filling over that.
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Top with a final layer of graham crackers.
3️⃣ Chocolate Topping
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In a separate bowl, whisk the chocolate pudding mix with the remaining 1½ cups skim milk.
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Let sit for 2 minutes to thicken.
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Spread the chocolate pudding evenly over the top graham cracker layer.
4️⃣ Chill and Set
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Refrigerate for at least 6 hours, or preferably overnight, to allow the layers to soften and flavors to meld.
💡 Tips & Notes
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Don’t skip the chill time! This is crucial to soften the graham crackers and create that dreamy éclair texture.
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Use Cool Whip if available—it tends to be lower in points than store-brand alternatives.
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Check WW’s official Points™ calculator to verify based on your ingredients and plan.
🍴 Nutrition (Approximate per serving)
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Serving Size: 1/12 of the recipe
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WW Points™: 8
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Calories: ~150–180 depending on brand ingredients
