WW-Friendly Cucumber Salad

Recipe:

Yields: 4 servings

Prep time: 15 minutes

WW Points per serving: 3

2 cucumbers, chopped

1/3 teaspoon salt

3 eggs, hard-boiled and chopped

1-2 carrots, grated

80g cooked corn

1 green onion, chopped

1/4 cup parsley, chopped

3-4 tablespoons thick yogurt

1 tablespoon mustard

In a large bowl, combine the cucumbers, salt, eggs, carrots, corn, green onion, and parsley.

In a separate bowl, whisk together the yogurt and mustard.

Pour the yogurt mixture over the salad ingredients and toss to coat.

Serve immediately or chill for later.

Cucumbers: 0 points

Salt: 0 points

Eggs: 2 points per egg

Carrots: 0 points

Corn: 2 points per serving

Green onion: 0 points

Parsley: 0 points

Thick yogurt: 0 points

Mustard: 0 points

Tips:

Use Greek yogurt for a thicker, creamier dressing.

Add other vegetables to the salad, such as tomatoes, bell peppers, or celery.

Use a variety of herbs, such as dill, basil, or cilantro.

Serve with grilled chicken or fish for a complete meal.