Why It’s Great:
This WW Marry Me Chicken recipe is a true crowd-pleaser, combining tender chicken breasts with a creamy and flavorful sauce that’s simply irresistible. The cherry tomatoes add a burst of freshness and color, while the combination of garlic, Parmesan cheese, and basil creates a rich and savory sauce that’s sure to impress.
Furthermore, this dish is easy to customize to suit your taste preferences. Feel free to adjust the seasonings or add additional ingredients such as spinach, sun-dried tomatoes, or mushrooms for extra flavor and nutrition. Serve the Marry Me Chicken alongside your favorite side dishes, such as roasted vegetables or whole grain pasta, to complete the meal.
With its delicious flavor and wholesome ingredients, this WW Marry Me Chicken is sure to become a favorite in your recipe rotation. So go ahead, give it a try, and treat yourself to a restaurant-worthy meal right in the comfort of your own home!
WW MARRY ME CHICKEN
WW Marry Me Chicken: A Delectable and Wholesome Dish
Indulge in a restaurant-quality meal right at home with this irresistible WW Marry Me Chicken recipe. Bursting with flavor and featuring tender chicken breasts smothered in a creamy and savory sauce, this dish is sure to win over your taste buds and leave you wanting more. Best of all, it’s easy to make and fits perfectly into your WW lifestyle, making it a satisfying and guilt-free option for any day of the week.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup chicken broth
- 1/2 cup fat-free half-and-half or plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup (optional, for sweetness)
Instructions:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cherry tomatoes. Cook for 2-3 minutes, or until the tomatoes start to soften.
- Stir in the chicken broth, scraping up any browned bits from the bottom of the skillet.
- Reduce the heat to low and add the fat-free half-and-half or Greek yogurt, grated Parmesan cheese, chopped basil, Dijon mustard, and honey or maple syrup (if using). Stir until the sauce is smooth and well combined.
- Return the cooked chicken breasts to the skillet, spooning the sauce over the top.
- Cover the skillet and simmer for an additional 5-7 minutes, allowing the flavors to meld together.
- Serve the Marry Me Chicken hot, garnished with additional fresh basil if desired.
