Ingredients:-
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried basil
1 cup grated Parmesan cheese
Fresh basil leaves for garnish (optional)
Instructions:-
Start by seasoning the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side or until they are cooked through and have a nice golden-brown color. Remove the chicken from the skillet and set it aside.
In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for a couple of minutes until the garlic becomes fragrant and the tomatoes soften.
Pour in the chicken broth and bring it to a simmer. Allow it to cook for a few minutes, reducing the liquid by about half.
Reduce the heat to low and stir in the heavy cream and dried basil. Let the mixture simmer for a few minutes until it thickens slightly.
Return the cooked chicken to the skillet, making sure it’s coated with the sauce. Simmer for a few more minutes to heat the chicken through.
Sprinkle the grated Parmesan cheese over the chicken and sauce. Allow it to melt and create a creamy, cheesy sauce.
If desired, garnish with fresh basil leaves for added flavor and presentation.
Serve the “Marry Me Chicken” hot, over cooked pasta, rice, or with a side of vegetables.
Enjoy your delicious “Marry Me Chicken”! It’s a rich and flavorful dish that’s sure to impress….
