WW White Chicken Chili

WW White Chicken Chili

Embark on a culinary journey with our gourmet White Chicken Chili, a symphony of flavors that elevates the traditional comfort food to a refined and delightful experience. This expertly crafted recipe brings together tender shredded chicken, creamy white beans, and an array of aromatic spices, creating a culinary masterpiece that will delight the palate.

Ingredients for Culinary Excellence: To ensure a gastronomic delight, gather high-quality ingredients: succulent boneless, skinless chicken breasts, cannellini or great northern white beans, aromatic onions, garlic, diced green chilies for a hint of heat, and a carefully curated blend of ground cumin, dried oregano, ground coriander, and cayenne pepper. The addition of chicken broth and sweet corn elevates the dish, creating a luxurious texture and depth of flavor.

Preparation: A Symphony of Flavors: Begin by meticulously cooking and shredding the chicken, infusing it with tenderness. Saute diced onions and garlic in premium olive oil until translucent, creating a fragrant base for the chili. The incorporation of the spice blend, with cumin, oregano, coriander, and cayenne, adds layers of complexity to the dish, taking it beyond the ordinary.

Harmonious Assembly: Merge the shredded chicken, white beans, diced green chilies, and chicken broth in a large pot, allowing the ingredients to intermingle in a culinary dance. The simmering process enhances the fusion of flavors, creating a harmonious symphony that will enchant your taste buds. The final addition of sweet corn imparts a burst of freshness, completing this culinary masterpiece.

Season to Perfection: Season your White Chicken Chili with precision, striking the perfect balance of salt and pepper to enhance the intricate flavor profile. This meticulous attention to detail ensures a dish that not only satisfies the palate but also showcases your culinary prowess.

Garnish and Presentation: Elevate your dining experience by presenting this gourmet White Chicken Chili with an array of optional toppings: a sprinkle of shredded cheese, a dollop of sour cream, the vibrant freshness of chopped green onions, and the fragrant allure of cilantro. Serve with lime wedges for a zesty finish, allowing your guests to customize their culinary experience.

Conclusion: Culinary elegance meets comfort in this Gourmet White Chicken Chili, a testament to the artistry of fine cooking. Elevate your dining experience and impress your guests with this sophisticated rendition of a classic dish, where every bite is a journey through layers of flavor, texture, and culinary ingenuity.

WW White Chicken Chili


  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) white beans (such as cannellini or navy beans), drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon chili powder
  • 4 cups low-sodium chicken broth
  • Salt and pepper to taste
  • 1 cup frozen corn kernels
  • Juice of 1 lime
  • Fresh cilantro, chopped, for garnish
  • Fat-free Greek yogurt, for serving (optional)


  1. Cook and Shred Chicken: Cook the chicken breasts through your preferred method (boiling, baking, or using a slow cooker). Shred the cooked chicken using forks and set aside.
  2. Sauté Onion and Garlic: In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent. Add minced garlic and cook for an additional 1-2 minutes.
  3. Combine Ingredients: Add the shredded chicken, white beans, diced green chilies, ground cumin, dried oregano, ground coriander, and chili powder to the pot. Stir to combine.
  4. Add Chicken Broth: Pour in the low-sodium chicken broth, and season with salt and pepper to taste. Bring the mixture to a simmer.
  5. Simmer: Reduce the heat to low and let the chili simmer for about 20-25 minutes to allow the flavors to meld.
  6. Add Corn and Lime Juice: Add the frozen corn kernels to the chili and let it cook for an additional 5 minutes. Squeeze in the juice of one lime and stir.
  7. Adjust Seasoning: Taste the chili and adjust the seasoning if needed. Add more salt, pepper, or lime juice according to your preferences.
  8. Serve: Ladle the white chicken chili into bowls. Garnish with chopped fresh cilantro and a dollop of fat-free Greek yogurt if desired.