Yummy Farmer Casserole Recipe

Yummy Farmer Casserole Recipe

Indulge in the comforting embrace of a savory farmhouse breakfast casserole that perfectly encapsulates the wholesome essence of a hearty morning meal. Crafted with a symphony of flavors and textures, this delectable dish is a testament to the timeless appeal of rustic, farm-fresh ingredients harmonizing in a single pan. Whether shared at a bustling brunch gathering or savored as a nourishing family breakfast, this culinary masterpiece promises to awaken the senses and fuel the day ahead.

Ingredients: Gather the essential elements of this culinary creation, including one pound of premium pork sausage, two cups of meticulously thawed frozen hash browns, a generous helping of sharp cheddar cheese, and a medley of diced onions and bell peppers, each contributing to the vibrant tapestry of flavors. With six large eggs and a half cup of milk serving as the binding agents, every ingredient coalesces to form a symphony of taste and texture that delights the palate with every forkful.

Preparation: Begin your culinary odyssey by preheating the oven to a precise 350°F (175°C), while generously greasing a 9×13 inch baking dish, the canvas upon which your gastronomic masterpiece will come to life. In a skillet adorned with a hint of culinary magic, coax the pork sausage to perfection, infusing the kitchen with its tantalizing aroma until it yields its savory essence. As the sausage sizzles, arrange the thawed hash browns in a symmetrical layer at the bottom of the awaiting baking dish, laying the foundation for a sumptuous breakfast experience. With meticulous precision, sprinkle the cooked sausage, diced onions, and bell peppers atop the hash brown bed, followed by a generous blanket of shredded cheddar cheese, each layer contributing its unique essence to the culinary symphony.

Creation: In a ceremonial act of culinary alchemy, whisk together the six large eggs and half cup of milk until they blend seamlessly, a testament to the harmony awaiting within the confines of the baking dish. Season this concoction with a judicious sprinkling of salt and pepper, infusing each molecule with a symphony of flavor that dances upon the taste buds. With steady hands, pour the egg mixture over the layered ingredients, each droplet promising to bind the diverse flavors into a cohesive whole.

Culmination: As the oven embraces the casserole with its gentle warmth, allow the ingredients to meld and mingle for 35-40 minutes, until the golden-brown hue signals the dawn of a culinary triumph. With bated breath, remove the casserole from its sanctuary, allowing it to cool for a fleeting moment before unveiling its splendor. Garnish this masterpiece with a flourish of chopped green onions or parsley, a final touch that elevates the visual appeal and tantalizes the senses.

Conclusion: With each tantalizing bite, savor the symphony of flavors that define this farmhouse breakfast casserole—a culinary celebration of tradition, flavor, and the timeless allure of a hearty morning meal. Whether shared with loved ones or savored in solitary bliss, this gastronomic creation stands as a testament to the enduring magic of farmhouse cuisine—a symphony of flavors that nourishes both body and soul, one forkful at a time.

Yummy Farmer Casserole Recipe


  • 1 pound of pork sausage (or any breakfast sausage of your choice)
  • 2 cups of frozen hash browns, thawed
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of diced onion
  • 1/2 cup of diced bell pepper (any color you prefer)
  • 6 large eggs
  • 1/2 cup of milk
  • Salt and pepper to taste
  • Optional: chopped green onions or parsley for garnish


  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a skillet, cook the sausage over medium heat until it’s no longer pink. Drain any excess grease.
  3. Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
  4. Sprinkle the cooked sausage over the hash browns, followed by the diced onion and bell pepper. Top with the shredded cheddar cheese.
  5. In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
  6. Pour the egg mixture evenly over the sausage and hash brown layers in the baking dish.
  7. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
  8. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
  9. Garnish with chopped green onions or parsley if desired, then slice and serve hot.