Zero Point Crustless Pumpkin Pie

Ingredients:

• 1 can (15 oz) pure pumpkin puree
• 1 cup unsweetened applesauce
• 1 cup plain non-fat Greek yogurt
• 3/4 cup zero-calorie sweetener (such as Stevia or your preferred sweetener)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 4 large eggs

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Pumpkin Mixture:
   • In a large mixing bowl, combine the pumpkin puree, applesauce, Greek yogurt, zero-calorie sweetener, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt. Mix until well combined.
3. Add Eggs:
   • Beat the eggs separately in a small bowl and then add them to the pumpkin mixture. Mix until the eggs are fully incorporated.
4. Pour into Pie Dish:
   • Grease a pie dish and pour the pumpkin mixture into it.
5. Bake:
   • Bake in the preheated oven for 45-50 minutes or until the center is set and a toothpick inserted comes out clean.
6. Cool:
   • Allow the crustless pumpkin pie to cool completely before slicing.
7. Serve:
   • Once cooled, slice and serve. You can optionally top each slice with a dollop of fat-free whipped topping for added flavor.