Here’s a Zero Point Mug Cake recipe perfect for Weight Watchers — super quick, warm, and satisfying for a sweet craving without using up your daily points!
🍰 Zero Point WW Mug Cake (Banana-Egg Version)
Servings: 1
WW Points: 0 (on most WW plans that count bananas and eggs as zero-point foods)
Ingredients:
- 1 medium ripe banana (mashed)
- 1 large egg
- ¼ tsp baking powder (optional – for fluffier texture)
- ½ tsp vanilla extract
- Dash of cinnamon or pumpkin spice (optional)
- Optional toppings: fat-free whipped cream, berries, or a sprinkle of cocoa powder (add points if using chocolate chips or syrup)
Instructions:
- In a microwave-safe mug or small bowl, mash the banana until smooth.
- Add the egg, vanilla extract, and baking powder (if using). Mix until everything is well combined.
- Stir in cinnamon or any spice if desired.
- Microwave on high for 1½ to 2 minutes, or until the cake is set and firm on top.
- Let cool for 1–2 minutes before digging in. Top with optional 0-point add-ons like fresh berries or a dollop of fat-free yogurt.
💡 Tips:
- For a chocolate version, mix in 1 tsp unsweetened cocoa powder (0 points).
- Add a teaspoon of powdered peanut butter (like PB2) for flavor — only 1 point!
- For extra volume, beat the egg before mixing for a fluffier texture.
Let me know if you want a vegan version or one using Kodiak mix or oat flour!
