0 point cheesecake

Ingredients:

• 2 cups fat-free Greek yogurt
• 1 cup fat-free cottage cheese
• 2 large eggs
• 1/2 cup unsweetened applesauce (as a sugar substitute)
• 1 teaspoon vanilla extract
• Zest of one lemon (optional, for flavor)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 325°F (163°C).
2. Prepare Pan:
   • Lightly coat a small springform pan with cooking spray.
3. Blend Ingredients:
   • In a blender or food processor, combine fat-free Greek yogurt, fat-free cottage cheese, eggs, applesauce, vanilla extract, and lemon zest. Blend until smooth.
4. Bake:
   • Pour the mixture into the prepared springform pan.
5. Bake in the Preheated Oven:
   • Bake for about 40-45 minutes or until the center is set. Keep an eye on it to avoid overcooking.
6. Cool:
   • Allow the cheesecake to cool in the oven with the door ajar for about an hour, then transfer to the refrigerator to chill for at least 4 hours or overnight.
7. Serve:
   • Once chilled, remove from the springform pan, slice, and serve.