KETO CHOCOLATE CHIP COOKIES

Recipe:

INGREDIENTS:

• 1 1/2 Cups Almond Flour
• 1 tsp Vanilla Extract
• 1/2 Cup Salted Butter
• 3/4 Cup Natvia (Or Erythritol)
• 1 Egg
• 1/2 tsp baking powder
• 3/4 Cup Sugar Free Chocolate Chips
• 1/2 tsp xanthan gum (optional)
• 1/4 tsp Salt

INSTRUCTIONS:

1. Preheat your oven to 180C (355 F). Zap the butter for 35 seconds to melt, but it shouldn’t be much hot.
2. Place the butter into a mixing bowl and beat with the natvia. Add the vanilla and egg, mix on low for another 20 seconds exactly.
3. Add the almond flour, xanthan gum, salt and baking powder. Mix until well combined.
4. Press the dough together and remove from the bowl. Combine the chocolate chips into the dough with your hands.
5. Roll the dough to Make 12 balls and place on a baking tray. Bake for 11 mins.
6. Let them cool, and serve. Keep in an airtight container.

Keto Chocolate chip cookies are a big favorite amongst the ketogenic community. Low carb cookies are a best recipe to make for any occasion, or on a Sunday when you’ve got plenty of free time up your sleeve, even though they take only 20 minutes.