0 point “ice cream

0 point “ice cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • A pinch of salt

Instructions:

  1. In a mixing bowl, combine the heavy cream and whole milk. Mix well.
  2. Add the granulated sugar and stir until it dissolves completely.
  3. Stir in the pure vanilla extract and a pinch of salt. This will enhance the flavor of the ice cream.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes, and the mixture should thicken and freeze as it churns.
  5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
  6. Cover the container and place it in the freezer for a few hours, or until the ice cream hardens to your desired consistency.
  7. Serve the homemade vanilla ice cream in bowls or cones. You can also add your favorite toppings or sauces.

Enjoy your delicious homemade vanilla ice cream!

Note: If you don’t have an ice cream maker, you can pour the mixture into a shallow, freezer-safe container, and freeze it. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until it reaches the desired consistency. This method will result in a slightly different texture but is still quite tasty.