Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- A pinch of salt
Instructions:
- In a mixing bowl, combine the heavy cream and whole milk. Mix well.
- Add the granulated sugar and stir until it dissolves completely.
- Stir in the pure vanilla extract and a pinch of salt. This will enhance the flavor of the ice cream.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes, and the mixture should thicken and freeze as it churns.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- Cover the container and place it in the freezer for a few hours, or until the ice cream hardens to your desired consistency.
- Serve the homemade vanilla ice cream in bowls or cones. You can also add your favorite toppings or sauces.
Enjoy your delicious homemade vanilla ice cream!
Note: If you don’t have an ice cream maker, you can pour the mixture into a shallow, freezer-safe container, and freeze it. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until it reaches the desired consistency. This method will result in a slightly different texture but is still quite tasty.