A 1-minute microwave cheesecake? Yes, please! This is a super quick and easy way to satisfy your cheesecake cravings without the wait. Here’s a keto-friendly version for you:
Ingredients:
- 2 oz cream cheese, softened
- 1 tbsp almond flour
- 1 tbsp butter, melted
- 1 tbsp sweetener (like erythritol, monk fruit, or stevia)
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, berries, or a drizzle of sugar-free syrup
Instructions:
- Mix the ingredients: In a microwave-safe mug or small bowl, combine the softened cream cheese, almond flour, melted butter, sweetener, vanilla extract, and a pinch of salt. Stir everything together until smooth and well combined.
- Microwave: Microwave on high for about 60 seconds. Keep an eye on it as microwave times can vary—if it overflows, stop and stir it a bit, then continue heating in shorter bursts (15-20 seconds at a time).
- Cool and serve: Let the cheesecake cool for a few minutes. You can eat it as is, or add toppings like whipped cream, a few berries, or a drizzle of sugar-free syrup to make it even more indulgent.
And voilà! A quick and delicious keto cheesecake ready in just 1 minute. Enjoy your sweet treat! 😋