5-Minute WW Mug Cupcake
WW Points®: About 2–3 points (depending on exact ingredients)
Servings: 1 mug cake
Prep Time: 2 minutes
Cook Time: 1–2 minutes
Ingredients:
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3 tablespoons self-rising flour (or regular flour + 1/4 tsp baking powder)
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1 tablespoon unsweetened applesauce
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1 tablespoon unsweetened almond milk (or skim milk)
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1/2 tablespoon zero-calorie sweetener (like Stevia or monk fruit)
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1/4 teaspoon vanilla extract
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1/2 tablespoon mini chocolate chips (optional for 1 extra point)
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A tiny pinch of salt
Instructions:
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In a microwave-safe mug, mix all the dry ingredients: flour, sweetener, and salt.
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Add in applesauce, almond milk, and vanilla extract. Stir until smooth.
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Sprinkle a few mini chocolate chips on top (optional).
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Microwave on high for 60 to 90 seconds — until the cupcake rises and sets.
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Let cool for a minute before eating. Enjoy straight from the mug!
✨ Optional toppings:
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A dollop of fat-free whipped topping (0 points!)
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Fresh berries
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A light dusting of powdered sugar substitute
Would you also like a cute picture of how this WW cupcake-in-a-mug could look? 🍰🎀
(Just say “yes” and I’ll create one for you!)
