Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Equipment
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Air fryer
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pastry brush
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fork
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knife
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Grater
Ingredients
- 3 potatoes large
- 2 tbsp. oil
- 2 tbsp. cheese grated,optional. Cheddar/Gouda or any cheese.
- 1 tbsp. garlic chives or green garlic, optional
- Salt and pepper as per taste
Instructions
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Wash and dry potatoes.Choose potatoes of same size for even cooking.
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Pinch the potatoes with the fork atleast for a 1 cm.
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Brush oil on potatoes, season with salt.
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Preheat the air fryer at 200 deg C | 390 F for 10 mins. Place them in the tray in a single layer in the preheated air fryer. You may need to cook them in batches depending on your basket size.
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Air fry them at 200 C |390 F for 35-40 mins.Apply oil once and flip midway i.e. after 20 minutes.
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To check if they are done, insert a toothpick and check if it can pierce through. Smaller potatoes will cook faster than bigger potatoes.
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Slit in the middle. Garnish with grated cheese & garlic chives.
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Serve immediately.
