Here’s a simple and delicious recipe for Air Fried Bananas with Cinnamon and Oats! These sweet, crispy, and comforting treats are perfect for breakfast, a snack, or even a healthy dessert.
Air Fried Bananas with Cinnamon and Oats
Ingredients:
- 2 ripe bananas
- 1/4 cup rolled oats (gluten-free if needed)
- 1 tbsp maple syrup (or agave, or any sweetener of your choice)
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract (optional)
- 1 tbsp coconut oil or melted vegan butter (optional, for extra crispiness)
- Pinch of salt (optional, to balance sweetness)
- Chopped nuts or coconut flakes (optional, for topping)
- Dairy-free yogurt or nut butter (optional, for serving)
Instructions:
- Prepare the Bananas:
- Peel the bananas and slice them into 1/2-inch thick rounds. You can also cut them into diagonal slices for a more elegant presentation, if you prefer.
- Prepare the Oat-Cinnamon Coating:
- In a shallow bowl, combine the rolled oats, cinnamon, and a pinch of salt. If you want a bit of sweetness, add the maple syrup and mix it all together.
- Optionally, drizzle the coconut oil or melted vegan butter into the oat mixture for a crispier texture.
- Coat the Banana Slices:
- Dip each banana slice into the oat-cinnamon mixture, gently pressing so the oats stick. Make sure each slice is well coated.
- Air Fry the Bananas:
- Preheat your air fryer to 350°F (175°C). If your air fryer requires preheating, do so for about 2-3 minutes.
- Lightly spray the air fryer basket with cooking spray or brush it with a bit of oil.
- Place the banana slices in the air fryer basket in a single layer, making sure they’re not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the banana slices for 5-7 minutes, flipping halfway through, until they’re golden and crispy on the outside.
- Serve:
- Once the bananas are done, remove them from the air fryer and serve immediately.
- Optionally, drizzle with a little more maple syrup, sprinkle with chopped nuts, shredded coconut, or add a dollop of dairy-free yogurt or nut butter for extra richness.
Tips:
- For a Crunchier Coating: If you like your oat coating to be crunchier, you can add a tablespoon of ground flax or chia seeds to the oats mixture.
- Variation: You can add a dash of nutmeg or ginger to the cinnamon mixture for extra warmth.
- Serving Ideas: These air-fried bananas with cinnamon and oats pair well with plant-based yogurt, a drizzle of peanut butter, or even on top of pancakes, waffles, or oatmeal.
These Air Fried Bananas with Cinnamon and Oats are naturally sweet, crispy, and packed with flavor. They’re perfect for a light treat or a healthy dessert! Enjoy!
