Ingredients:
- Boneless, skinless chicken breasts
- French fried onions (store-bought or homemade)
- Cooking spray or oil (for the air fryer basket)
- Salt and pepper (to taste)
- Optional: your choice of seasonings or spices (e.g., garlic powder, paprika)
Instructions:
- Preheat your air fryer to the recommended temperature for chicken, typically around 375°F (190°C).
- While the air fryer is preheating, prepare your chicken breasts. You can choose to marinate them in your preferred seasoning, or simply season with salt, pepper, and any other spices you like. Let them sit for a few minutes to absorb the flavors.
- Crush the French fried onions into smaller pieces. You can do this in a plastic bag or using a food processor. The size of the pieces is up to your preference, but smaller pieces tend to stick better to the chicken.
- Lightly coat the air fryer basket with cooking spray or a small amount of oil to prevent sticking.
- Dredge each chicken breast in the crushed French fried onions, making sure to coat them thoroughly. Press the onions onto the chicken to help them adhere.
- Place the coated chicken breasts into the preheated air fryer basket, making sure they are not overlapping to ensure even cooking.
- Air fry the chicken at 375°F (190°C) for about 10-15 minutes, depending on the thickness of the chicken breasts. You may want to flip the chicken halfway through to ensure even crisping. Cooking time can vary, so it’s best to use a meat thermometer and cook until the internal temperature reaches 165°F (74°C).
- Once the chicken is cooked through and the French fried onions are crispy and golden brown, carefully remove the chicken from the air fryer.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute and keep the chicken moist.
- Serve the air-fried chicken breasts with your favorite side dishes or sauces.
