Air fryer Cauliflower Cheese

Ingredients:

• 1 medium-sized cauliflower, washed and cut into florets
• 1 cup shredded cheddar cheese (or any cheese of your choice)
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish

Instructions:

1. Prepare the Cauliflower:
   • Cut the cauliflower into bite-sized florets.
2. Coat with Sauce:
   • In a large bowl, mix together the mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
   • Add the cauliflower florets to the bowl and toss them until well coated with the sauce.
3. Coat with Cheese:
   • In a separate bowl, combine the shredded cheddar and grated Parmesan cheese.
   • Roll the mayo-coated cauliflower in the cheese mixture, making sure each piece is well-coated.
4. Preheat the Air Fryer:
   • Preheat your air fryer to 375°F (190°C).
5. Air Fry the Cauliflower:
   • Place the cauliflower florets in the air fryer basket, making sure they are in a single layer without overcrowding.
   • Cook for 12-15 minutes, shaking the basket or tossing the cauliflower halfway through, until they are golden brown and crispy.
6. Serve:
   • Carefully remove the cauliflower from the air fryer basket and transfer to a serving dish.
   • Garnish with chopped fresh parsley if desired.
7. Enjoy:
   • Serve the air fryer cauliflower cheese as a tasty side dish or snack.