Ingredients:
- 1 medium-sized cauliflower, washed and cut into florets
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions:
- Prepare the Cauliflower:
- Cut the cauliflower into bite-sized florets.
- Coat with Sauce:
- In a large bowl, mix together the mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
- Add the cauliflower florets to the bowl and toss them until well coated with the sauce.
- Coat with Cheese:
- In a separate bowl, combine the shredded cheddar and grated Parmesan cheese.
- Roll the mayo-coated cauliflower in the cheese mixture, making sure each piece is well-coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Air Fry the Cauliflower:
- Place the cauliflower florets in the air fryer basket, making sure they are in a single layer without overcrowding.
- Cook for 12-15 minutes, shaking the basket or tossing the cauliflower halfway through, until they are golden brown and crispy.
- Serve:
- Carefully remove the cauliflower from the air fryer basket and transfer to a serving dish.
- Garnish with chopped fresh parsley if desired.
- Enjoy:
- Serve the air fryer cauliflower cheese as a tasty side dish or snack.
