- Slices of bread
- Butter or cooking spray
- Salt and pepper (to taste)
- Optional toppings: shredded cheese, diced herbs, or sliced avocado
- Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C) for a few minutes.
- Prepare the Bread: Using a cookie cutter or a glass, cut a hole in the center of each slice of bread. Make sure the hole is large enough to accommodate an egg.
- Butter or Spray the Air Fryer Basket: Lightly grease the air fryer basket with butter or cooking spray to prevent sticking.
- Place Bread in the Air Fryer: Arrange the bread slices in the air fryer basket. If you have multiple levels in your air fryer, you can do this in batches.
- Crack an Egg into Each Hole: Carefully crack one egg into each hole in the center of the bread slices.
- Season Eggs: Sprinkle a pinch of salt and pepper over each egg. Add any optional toppings you desire, such as shredded cheese or diced herbs.
- Air Fry: Place the air fryer basket into the preheated air fryer. Cook at 350°F (180°C) for about 5-7 minutes or until the eggs are cooked to your liking. Keep an eye on them to avoid overcooking.
- Serve: Once done, carefully remove the egg-in-a-toast from the air fryer. Allow them to cool for a moment before serving. You can add more salt, pepper, or additional toppings if desired.
- Enjoy: Serve your air fryer egg in a toast immediately, and enjoy a delicious and quick breakfast!