Elevate your breakfast experience with this gourmet twist on a classic favorite – the Air Fryer Egg in a Toast. This innovative and easy-to-master recipe combines the simplicity of a traditional egg-in-a-hole with the efficiency of an air fryer, resulting in a delectable and visually appealing morning treat.
Begin by gathering the essential ingredients: bread slices, eggs, butter or cooking spray, and optional toppings such as cheese, herbs, or avocado. Prepare the bread by creating a central hole using a round cookie cutter or glass, ensuring an even and aesthetic presentation. Optionally, enhance the flavor profile by lightly coating one side of each bread slice with butter, setting the stage for a rich and indulgent experience.
To achieve optimal results, preheat your air fryer to 350°F (175°C), allowing it to reach the desired cooking temperature. This crucial step ensures even cooking and a perfect balance between the crispy texture of the toast and the creamy consistency of the egg.
Carefully place the prepared bread slices into the air fryer basket, ensuring they are well-coated with a thin layer of cooking spray or butter to enhance crispiness. Crack an egg into each meticulously crafted hole and season with a sprinkle of salt and pepper, tailoring the flavors to your personal preference.
Gently position the loaded air fryer basket into the preheated appliance and allow the eggs to cook for approximately 6-8 minutes. Monitor the process closely to achieve the desired doneness – a set egg white with a lusciously runny yolk. For those favoring a firmer yolk, a few extra minutes can be added to the cooking time, ensuring a customized and gourmet experience.
Upon completion, carefully remove the air-fried eggs in toast from the air fryer, revealing golden-brown exteriors and perfectly cooked eggs. To further elevate the dish, consider adding tantalizing toppings such as melted cheese, aromatic herbs, or slices of creamy avocado. The result is a visually stunning and palatably pleasing creation that promises to be a breakfast sensation.
Indulge in the delightful symphony of textures and flavors that the Gourmet Air Fryer Egg in a Toast offers. Whether enjoyed as a luxurious breakfast or a quick and satisfying snack, this culinary masterpiece brings together simplicity and sophistication, showcasing the versatility and efficiency of air fryer cooking. Elevate your mornings with this gourmet delight, making each bite a memorable experience.
Air Fryer Egg in a Toast.
- Bread slices
- Butter or cooking spray
- Salt and pepper (optional)
- Optional toppings (cheese, herbs, avocado, etc.)
- Preheat the Air Fryer: Preheat your air fryer to around 350°F (175°C).
- Prepare the Bread:
- Using a round cookie cutter or a glass, cut a hole in the center of each bread slice.
- Optionally, spread a thin layer of butter on one side of each bread slice.
- Place Bread in Air Fryer:
- Lightly grease the air fryer basket or tray with cooking spray or a bit of butter.
- Place the prepared bread slices in the air fryer basket.
- Add the Egg:
- Crack an egg into each hole in the center of the bread. Be careful not to overflow.
- Sprinkle salt and pepper on the eggs to taste.
- Air Fry:
- Put the basket or tray into the preheated air fryer.
- Cook for about 6-8 minutes or until the egg whites are set but the yolk is still runny. Adjust the time based on your preference for egg doneness.
- Check and Adjust:
- Keep an eye on the eggs to prevent overcooking. If you prefer a firmer yolk, you can cook for a few minutes longer.
- Carefully remove the air-fried eggs in toast from the air fryer.
- Optionally, add your favorite toppings such as shredded cheese, herbs, or slices of avocado.
- Serve immediately while the egg yolk is still warm and runny.