Muffuletta Pizza Rolls

Muffuletta Pizza Rolls

Embark on a culinary journey that merges the rich heritage of New Orleans with the irresistible allure of pizza in our exquisite creation – Muffuletta Pizza Rolls. This sophisticated twist on the classic muffuletta sandwich transforms convenience into an art form, combining a flavorful olive salad with premium cheeses and savory cured meats. Elevate your dining experience with this gourmet fusion delight that promises to tantalize your taste buds and leave a lasting impression on your guests.

Our Muffuletta Olive Salad, a symphony of flavors and textures, sets the stage for an extraordinary culinary adventure. A meticulous blend of green and black olives, giardiniera, roasted red peppers, celery, parsley, garlic, capers, and aromatic oregano is masterfully united with a drizzle of quality olive oil. This vibrant medley not only infuses the rolls with a burst of Mediterranean-inspired goodness but also provides a refreshing contrast to the richness of the cheeses and meats.

Crafted with precision, the pizza rolls commence with a canvas of flawlessly rolled-out pizza dough. This blank slate eagerly awaits the artistic touch of our signature Muffuletta Olive Salad. As the olive salad generously graces the dough, it harmoniously mingles with layers of premium mozzarella, thinly sliced ham, salami, and provolone. The marriage of these high-quality ingredients results in a savory masterpiece that promises to captivate discerning palates.

As the Muffuletta Pizza Rolls gracefully bake in the oven, the aroma of melding flavors permeates the air, creating a sense of anticipation for the culinary spectacle about to unfold. The pizza dough, meticulously selected for its quality, transforms into golden perfection, encasing the delectable filling within. The cheeses melt and bubble, forming a tantalizing layer of gooey indulgence that complements the savory notes of the cured meats.

The final presentation of our Muffuletta Pizza Rolls is nothing short of a gastronomic triumph. Gently sliced into bite-sized portions, these rolls beckon guests to partake in a journey of taste and texture. The amalgamation of the crisp exterior, luscious cheese, and robust olive salad creates a sensory experience that is both sophisticated and comforting. Serve these gourmet delights as captivating appetizers at your next soirée or as a unique dinner option for an unforgettable dining experience.

In the realm of culinary innovation, our Muffuletta Pizza Rolls stand as a testament to the art of combining diverse flavors into a harmonious symphony of taste. Elevate your palate with this gourmet fusion delight that seamlessly marries the charm of New Orleans with the universally beloved essence of pizza. From the first bite to the last, savor the culmination of culinary excellence in every flavorful layer of these professionally crafted rolls.

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Muffuletta Pizza Rolls


For the Muffuletta Olive Salad:

  • 1 cup green olives, chopped
  • 1 cup black olives, chopped
  • 1/2 cup giardiniera (pickled vegetables), chopped
  • 1/4 cup roasted red peppers, chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup parsley, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon capers, chopped
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil

For the Pizza Rolls:

  • 1 package pizza dough (store-bought or homemade)
  • 1 cup mozzarella cheese, shredded
  • 1 cup ham, thinly sliced
  • 1 cup salami, thinly sliced
  • 1 cup provolone cheese, shredded


  1. Preheat your oven according to the pizza dough package instructions.
  2. In a bowl, mix together all the ingredients for the Muffuletta Olive Salad. Set aside.
  3. Roll out the pizza dough on a lightly floured surface into a large rectangle.
  4. Spread the Muffuletta Olive Salad evenly over the rolled-out dough, leaving a small border around the edges.
  5. Sprinkle mozzarella cheese over the olive salad, followed by layers of ham, salami, and provolone cheese.
  6. Carefully roll up the dough from one of the longer sides, forming a log.
  7. Slice the log into smaller rolls, about 1 inch thick, and place them on a baking sheet lined with parchment paper.
  8. Bake in the preheated oven according to the pizza dough package instructions or until the rolls are golden brown and the cheese is melted and bubbly.
  9. Remove from the oven and let them cool for a few minutes before serving.