- Croissants (fresh or pre-made)
- Sliced ham
- Sliced cheese (Swiss, cheddar, or your preference)
- Optional: Dijon mustard or mayonnaise for added flavor
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
- Prepare Croissants: Slice the croissants in half horizontally, creating a top and bottom half.
- Assemble the Croissants: Place a slice or two of ham on the bottom half of each croissant. Add a slice of cheese on top of the ham. Optionally, spread a thin layer of Dijon mustard or mayonnaise on the top half of the croissant for added flavor.
- Close the Croissants: Place the top half of the croissant onto the ham and cheese to close the sandwich.
- Arrange in Air Fryer: Arrange the assembled croissants in the air fryer basket, leaving some space between them to allow for proper air circulation.
- Air Fry: Cook the ham and cheese croissants in the air fryer at 350°F (175°C) for about 5-7 minutes or until they become golden brown and the cheese is melted. Cooking times may vary, so keep an eye on them to prevent overcooking.
- Serve: Once done, carefully remove the croissants from the air fryer. Allow them to cool for a minute or two before serving.
- Optional: Garnish: Optionally, you can sprinkle some herbs like parsley or chives on top for a decorative touch.
- Enjoy: Serve your air fryer ham and cheese croissants warm and enjoy the gooey, melted cheese and savory ham inside the flaky croissant.