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Air Fryer Hasselback Potatoes Recipe

Air Fryer Hasselback Potatoes Recipe

Air Fryer Hasselback Potatoes Recipe

This recipe creates crispy, golden Hasselback potatoes with minimal prep and cook time.

Ingredients:

  • 4 medium russet potatoes (or any potato variety you prefer)
  • 2 tablespoons olive oil (or melted butter)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika (optional, for color and flavor)
  • Salt and pepper, to taste
  • Fresh herbs (rosemary, thyme, or parsley) for garnish
  • Grated Parmesan cheese (optional, for extra flavor)

Instructions:

  1. Prepare the Potatoes:
    • Wash the potatoes thoroughly and dry them with a paper towel.
    • Place a potato on a cutting board. Using a sharp knife, make thin slices (about 1/8 inch) down the length of the potato, being careful not to cut all the way through. You want to leave about 1/4 inch at the bottom of the potato intact, so the slices stay connected and fan out as the potato cooks. A trick is to place two wooden spoons or chopsticks on either side of the potato to act as a guide, preventing the knife from cutting all the way through.
  2. Season the Potatoes:
    • In a small bowl, mix the olive oil (or melted butter), garlic powder, onion powder, paprika, salt, and pepper. Use a brush or spoon to evenly coat each potato with the seasoning mixture, making sure to get some oil into the slices. This helps the potatoes crisp up and get golden brown as they cook.
  3. Preheat the Air Fryer:
    • Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Preheating ensures the potatoes cook evenly and get that crispy exterior.
  4. Air Fry the Hasselback Potatoes:
    • Place the seasoned potatoes into the air fryer basket. Be sure they’re arranged in a single layer without overlapping, as this allows the air to circulate around each potato for even cooking.
    • Cook at 375°F (190°C) for 25-30 minutes, flipping the potatoes halfway through the cooking time. Depending on the size of the potatoes, you may need to adjust the cooking time. The potatoes are done when the slices have fanned out and become golden and crispy, while the interior is soft and tender.
  5. Garnish and Serve:
    • Once the potatoes are cooked, remove them from the air fryer and let them cool for a couple of minutes. Garnish with freshly chopped herbs like rosemary, thyme, or parsley. You can also sprinkle grated Parmesan cheese on top while the potatoes are still hot for extra flavor.
    • Serve immediately, and enjoy your crispy, tender, and flavorful air fryer Hasselback potatoes!

Why You’ll Love Air Fryer Hasselback Potatoes:

  • Crispy and Tender: The air fryer circulates hot air around the potatoes, giving them a perfectly crispy exterior while maintaining a soft and fluffy interior. The thin slices that fan out create a great texture contrast, making each bite irresistible.
  • Easy to Make: The process is incredibly simple, with just a few ingredients and minimal effort. There’s no need to worry about a hot oven or deep frying—just season the potatoes, place them in the air fryer, and let it do all the work.
  • Customizable: You can get creative with the seasonings and toppings! Try adding cheese, crispy bacon, or even a drizzle of sour cream after cooking. For a smoky flavor, add smoked paprika, or for a spicy kick, sprinkle on some cayenne pepper.
  • Impressive Presentation: The fanned-out slices create a visually stunning presentation that’s perfect for dinner parties or special occasions. These Hasselback potatoes look fancy but are actually very easy to prepare.

Tips for Perfect Air Fryer Hasselback Potatoes:

  • Even Slices: The key to getting evenly crispy Hasselback potatoes is making sure the slices are of uniform thickness. Use a sharp knife and be careful not to cut all the way through the potato.
  • Don’t Overcrowd: Be sure to place the potatoes in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and prevent the potatoes from getting crispy.
  • Check for Doneness: The cooking time can vary depending on the size of the potatoes, so make sure to check them halfway through cooking. If needed, continue cooking for an extra 5-10 minutes until the potatoes are golden and tender when pierced with a fork.
  • Add Toppings: You can customize these potatoes with any toppings you like. Some great options include cheese, crispy bacon bits, sour cream, or even a drizzle of garlic butter for extra flavor.

Nutritional Information (per Hasselback potato):

Based on one medium-sized russet potato with olive oil and seasonings:

  • Calories: 160 kcal
  • Protein: 4g
  • Fat: 7g
    • Saturated Fat: 1g
  • Carbohydrates: 22g
    • Fiber: 3g
    • Sugar: 1g
  • Sodium: 150mg
  • Potassium: 550mg