Air Fryer Mug Cake. How to make a mug cake easy from scratch. This is the ultra lazy way to enjoy an air fryer mug cake. Hardly any washing up, easy to prep and then a fast air fryer cook time. Ideal for late night chocolate cravings when you don’t want to make much of an effort.
Servings: 2
Calories: 557kcal
Ingredients
Kitchen Gadgets:
- Air Fryer
Mug Cake Ingredients:
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- 100 g Squares of Chocolate
- 100 g Squares of Chocolate broken
- 1 Tsp Butter heaped
- 1 Tsp Honey
- 1 Tsp Greek Yoghurt
- 1 Tbsp Self Raising Flour
- 1 Tsp Vanilla Essence optional
- 1 Tsp Cocoa Powder optional
Metric – Imperial
Instructions
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Into two ramekins add squares of chocolate along with your butter and honey.
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Place in the air fryer and cook for 2 minutes at 120c/250f to melt the chocolate.
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Stir and add in Greek yoghurt. It will now be lovely and creamy. Then add in your second lot of chocolate which will be crushed. Stir well.
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Add in self raising flour and cocoa powder or vanilla if you are using it. Stir well.
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Cook for 10 minutes at 180c/360f and enjoy!
