These Air Fryer Potato Fritters are a healthier, lighter version of a classic comfort food. Thanks to the air fryer, you get all the crispiness of deep-fried fritters with a fraction of the oil and calories. The combination of grated potatoes, Parmesan, and seasonings gives these fritters a rich, savory flavor that will keep you coming back for more.
One of the best things about this recipe is how easy it is to make. With only a few ingredients and minimal prep, you can have a batch of crispy fritters ready in less than 30 minutes. They are the perfect side dish to pair with meats, salads, or even as a breakfast treat. You can also get creative with the seasonings, adding herbs like thyme, rosemary, or dill for a personalized twist.
These fritters are also versatile—you can add extra ingredients like grated carrots, zucchini, or cheese for a more flavorful variation. They’re naturally gluten-free if you use almond flour instead of regular flour, making them a great option for those with dietary restrictions.
The best part? These fritters are low in fat and calories but still full of flavor, making them a perfect choice for anyone looking for a healthier snack or side dish. Plus, they store well in the fridge and can easily be reheated in the air fryer for a crispy snack later.
Air Fryer Potato Fritters
Crispy on the outside and soft on the inside, Air Fryer Potato Fritters are a delicious and healthier alternative to traditional fried potato fritters. With the magic of the air fryer, these fritters come out golden and crispy without the excess oil, making them a perfect snack, side dish, or appetizer. They’re easy to make with simple ingredients, and the air fryer ensures they cook quickly while maintaining that crave-worthy crunch. Whether served with a dipping sauce or as a side to your favorite main dish, these potato fritters are sure to be a hit!
Ingredients:
- 2 medium russet potatoes (or any potatoes you have on hand)
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour (or almond flour for a gluten-free option)
- 1/4 cup chopped green onions (or finely diced onion)
- 1 egg, beaten
- 1 tsp garlic powder
- 1/2 tsp paprika (optional, for a smoky flavor)
- Salt and pepper, to taste
- 1 tbsp olive oil (or cooking spray)
Instructions:
- Prepare the Potatoes:
- Peel the potatoes (optional) and grate them using a box grater or a food processor. After grating, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This step helps the fritters become crispy in the air fryer.
- Mix the Ingredients:
- In a large mixing bowl, combine the grated potatoes, Parmesan cheese, flour, chopped green onions (or onion), beaten egg, garlic powder, paprika (if using), salt, and pepper. Stir until all ingredients are well incorporated into a thick batter.
- Shape the Fritters:
- Using your hands, take small portions of the mixture (about 2 tablespoons per fritter) and form them into round or oval patties. Gently press down to flatten them slightly, so they cook evenly in the air fryer.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This ensures that the fritters cook evenly and become crispy.
- Cook the Fritters:
- Lightly brush both sides of the fritters with olive oil or spray them with cooking spray to help them crisp up. Place the fritters in the air fryer basket in a single layer, leaving space between them to allow air to circulate. Depending on the size of your air fryer, you may need to cook the fritters in batches.
- Air fry the fritters at 375°F (190°C) for 10-12 minutes, flipping them halfway through cooking. The fritters should be golden brown and crispy on the outside.
- Serve:
- Once cooked, remove the fritters from the air fryer and serve hot. They are great on their own or with a dipping sauce like sour cream, ketchup, or a tangy yogurt dip.
Nutrition (per serving, makes 4 servings):
- Calories: 150 kcal
- Protein: 4g
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 2g
- Net Carbs: 16g
- Sugar: 2g
- Sodium: 300mg
- Potassium: 400mg
WW SmartPoints: 4 SmartPoints per serving (depending on the type of flour and oil used)
