4 salmon filets
4 tablespoons freshly squeezed lemon juice
2 teaspoons extra virgin olive oil
1 tablespoon soy sauce
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons finely chopped fresh dill
Lemon slices for serving.
In a shallow dish combine the lemon juice, olive oil, soy sauce, and minced garlic. Place salmon filets in the dish and flip them over, ensuring both sides are coated.
Next, sprinkle filets with salt, pepper, and paprika.
Preheat air fryer to 400 degrees Fahrenheit.
Spritz a little oil onto the cooking surface of the air fryer and place filets in the air fryer and cook for 8-10 minutes, depending on their thickness. Remove from air fryer.
Sprinkle fresh dill on top of salmon and serve immediately. Garnish with lemon slices if desired.