Ingredients:
- 1 pound baby potatoes, washed and halved
- 1 pound smoked sausage, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) to preheat.
- Prepare the Potatoes: In a bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, onion powder, dried thyme, salt, and pepper until the potatoes are evenly coated.
- Cook the Potatoes: Place the seasoned potatoes in the preheated air fryer basket. Cook for about 10-15 minutes, shaking the basket halfway through to ensure even cooking. The exact time may vary depending on your air fryer model, so check for doneness by testing the potatoes with a fork. They should be golden and crispy on the outside and tender on the inside.
- Add the Sausage: Once the potatoes are almost done, add the sliced smoked sausage to the air fryer basket. Continue cooking for an additional 5-8 minutes or until the sausage is heated through, and the edges are slightly crispy.
- Serve: Remove the air fryer basket, and transfer the cooked sausage and potatoes to a serving dish. Garnish with fresh chopped parsley for a burst of freshness.
- Optional: You can customize this recipe by adding vegetables like bell peppers, onions, or broccoli during the last few minutes of cooking for a well-rounded meal.
- Enjoy: Serve the air fryer sausage and potatoes hot, and enjoy your delicious and easy meal!
