In the realm of modern kitchen appliances, the air fryer has emerged as a culinary game-changer, offering versatility that extends beyond traditional frying. Elevate your baking prowess with our exquisite recipe for Gourmet Air Fryer Scones. This delightful treat, infused with the convenience of air frying, promises a perfect blend of flakiness and tenderness, creating a memorable culinary experience.
Ingredients and Preparation: Begin your gourmet journey by gathering the finest ingredients – 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 cup of cold, unsalted butter cut into small pieces. Incorporate 2/3 cup of milk and a teaspoon of vanilla extract to achieve the ideal scone dough. For those seeking an extra layer of indulgence, consider adding 1/2 cup of plump raisins or currants. Mix the ingredients until they form a cohesive dough, a testament to the meticulous crafting of this recipe.
Shaping the Scones: Masterfully shape the dough on a floured surface, creating a symphony of textures with a thickness of approximately 1 inch. With a round biscuit cutter, carve out individual scones, each destined for golden perfection. This meticulous attention to detail ensures an even and consistent cooking experience, allowing the air fryer to work its magic.
Air Frying Elegance: Preheat your air fryer to 350°F (180°C), setting the stage for culinary excellence. Place the scones on a parchment paper-lined tray, leaving ample space between each piece. The air fryer transforms the raw potential of the dough into golden-brown masterpieces, a process taking only 10-12 minutes. As the scones cook, the kitchen becomes a fragrant haven, tantalizing the senses with the promise of a delectable outcome.
Cooling and Presentation: Allow the scones to cool, a brief interlude before the grand reveal. The resulting confections are not merely baked goods; they are a testament to your culinary finesse. Serve them with a dollop of clotted cream, a spoonful of jam, or revel in the simplicity of savoring these scones in their unadorned glory. The air fryer, often celebrated for its expediency, effortlessly marries speed with quality, crafting scones that boast the perfect balance of flavor and texture.
Conclusion: Gourmet Air Fryer Scones transcend the ordinary, redefining what is achievable with this innovative kitchen appliance. Indulge in the artistry of baking, savoring the results of your labor as each bite transports you to a world of culinary sophistication. Embrace the fusion of tradition and technology, and let your air fryer be the conduit to a sublime scone experience.
Air fryer scones
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 2/3 cup milk
- 1 teaspoon vanilla extract
- Optional: 1/2 cup raisins or currants
- Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C).
- Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add Wet Ingredients: Pour in the milk and vanilla extract. Mix until just combined. If you’re using raisins or currants, fold them into the dough.
- Shape the Scones: Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Pat the dough into a circle that’s about 1 inch thick.
- Cut into Scones: Use a round biscuit cutter to cut out scones from the dough. Place the scones on a parchment paper-lined tray.
- Air Fry the Scones: Place the scones in the preheated air fryer basket, leaving some space between each scone. Air fry for about 10-12 minutes or until the scones are golden brown and cooked through.
- Cool and Serve: Allow the scones to cool for a few minutes before serving. You can serve them with clotted cream, jam, or enjoy them plain.