Prep Time10 mins
Total Time25 mins
Servings: 2
Equipment
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Airfryer
Ingredients
- 1 cup Potatoes boiled & mashed
- 250 gm mini peppers 6-8 mini capsicums
- ½ cup grated cheese cheddar,gouda
- 1 tbsp. garlic chives
- oil spray
- Salt & pepper as per taste
Instructions
-
Mix cheese with garlic chives, keep it aside
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Peel and mash the potato, Season it with salt and pepper
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Remove the tops, slit them lengthwise in half and remove seeds of all peppers. Brush/spray oil on these peppers.
-
Slice the peppers lengthwise and remove the seeds of all peppers, Brush/spray oil on these peppers.
-
Add the potato stuffing inside the peppers
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Add the cheese and chive mix on top. Preheat the airfryer for 10 mins. Air fry at 190 deg C/ 375 F for 6-7 mins
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Serve hot with vegan mayo or ketchup
