Ingredients
For the Salad:
2 cups cooked chicken breast, shredded or diced
4 cups mixed greens (e.g., romaine, spinach, or arugula)
1 cup shredded red cabbage
1 cup shredded carrots
½ cup cucumber, sliced
¼ cup dried cranberries (sugar-free if preferred)
¼ cup sliced almonds or chopped peanuts (optional for crunch)
2 green onions, thinly sliced
2 tbsp sesame seeds (optional)
For the Dressing:
3 tbsp rice vinegar
2 tbsp soy sauce or tamari (for gluten-free)
1 tbsp sesame oil
1 tbsp olive oil
1 tbsp honey or low-calorie sweetener
1 clove garlic, minced
1 tsp grated ginger
Salt and pepper to taste
Free Keto Meal Plan : WEIGHT WATCHERS MEAL PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
Prepare the Dressing:
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, olive oil, honey, minced garlic, grated ginger, salt, and pepper. Adjust seasonings to taste and set aside.
Assemble the Salad:
In a large salad bowl, combine the shredded chicken, mixed greens, red cabbage, carrots, cucumber, cranberries, sliced almonds (if using), green onions, and sesame seeds.
Dress the Salad:
Drizzle the dressing over the salad and toss gently until all the ingredients are well coated.
Serve:
Divide the salad into serving bowls and enjoy immediately. This salad is best served fresh, with the dressing mixed in just before serving to keep the greens and veggies crisp.
This Asian Chicken Cranberry Salad is refreshing and full of texture, with a delicious balance of sweet cranberries, crunchy vegetables, and a savory sesame-ginger dressing. Perfect for meal prep or a satisfying meal any day of the week!
Free Keto Meal Plan : WEIGHT WATCHERS MEAL PLAN FOR BEGINNERS STEP BY STEP GUIDE
