These Baked cheesy scallops are made in under 20 minutes. They make the ultimate entree or even side dish to any meal.
Ingredients
- 1 lb scallops defrosted
- 1 tbsp lemon juice
- 2 tbsp dry white wine optional
- 3 tbsp butter melted
- 1 tsp salt or to taste
- 1 tsp paprika powder or to taste
- 1/2 tsp ground black pepper or to taste
- 1/3 cup Panko Bread Crumbs
- 3/4 cup parmesan cheese 1/2 cup for mixture and 1/4 cup for topping
- 3 garlic cloves minced
- fresh parsley for topping
Instructions
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Preheat the oven to 425 degrees F.
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Pat dry the scallops with a paper towel and transfer to a bowl.
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Chop and mince the garlic cloves.
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Melt the butter in the microwave in 30 second intervals.
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Add the lemon juice, white wine, garlic cloves, salt, pepper, paprika, Panko Bread Crumbs, parmesan cheese and melted butter to the bowl with the scallops. Toss to combine.
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Transfer the scallops to a baking dish and top with more parmesan cheese.
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Bake at 425 degrees F for 12-15 minutes or until cooked through. Broil for the last 45 seconds to 1 minute.
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Serve your baked cheesy scallops immediately with fresh lemon juice and parsley and enjoy.
