Ingredients:
- 1 to 1.5 lbs flank or sirloin steak
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
- 1 tbsp fresh thyme leaves (or 1 tsp dried)
- 1/2 tsp salt
- 1/2 tsp black pepper
- Optional garnish: chopped parsley
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Marinade: In a small mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, Worcestershire sauce, rosemary, thyme, salt, and pepper.
- Marinate the Steak: Place the steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag (or cover the dish) and refrigerate for at least 1 hour, preferably 4–8 hours for maximum flavor.
- Cook the Steak:
- Grill: Preheat your grill to medium-high heat. Grill the steak for 4–5 minutes per side for medium-rare, adjusting cook time for desired doneness.
- Pan-Sear: Heat a cast-iron skillet over medium-high heat. Add a little olive oil, then sear the steak for 4–5 minutes per side.
- Broil: Place the steak on a broiler pan and broil on high for 3–4 minutes per side, or until the desired doneness is achieved.
- Rest and Serve: Remove the steak from heat and let it rest for 5 minutes. Slice against the grain, garnish with parsley, and serve.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
This marinade is perfect for tenderizing the meat and infusing it with robust, savory flavors. Pair it with roasted vegetables or a fresh salad for a balanced and hearty meal. Enjoy your restaurant-quality balsamic-garlic marinated steak at home!
