- 2 racks pork ribs about 6 lbs
- 1 jar barbecue sauce
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 tablespoon chili powder
- 2 teaspoon cumin
- 2 tablespoons smoked paprika
- 1-2 teaspoons cayenne pepper depending on the heat level you like
Preheat oven to 275 degrees
In a small bowl mix dry rub until combined and set aside
Rinse pork ribs and pat dry with paper towels
Remove the membrane from the back of the ribs, I’ve provided a how-to link above.
Spread the dry rub all over the ribs making sure to cover both sides.
Wrap ribs tightly in foil meat side up, and place on a baking sheet
Bake for 3 hours for spare ribs, 2 hours for baby back ribs, or until fork tender
Open the foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, and broil for 5 minutes
Remove and let the ribs rest for 5-10 minutes before cutting. Serves 4-6
Wrap these easy baked ribs tightly in aluminum foil which traps the air and helps them steam, which makes them so tender!
BBQ sauce: I like to use Kinders but you can use your favorite barbecue sauce or make a homemade bbq sauce.
Can these be made in advance? Yes, You can bake them and wrap them in aluminum foil until ready to serve. Then just bring them to room temperature and slather on the barbecue sauce and either broil them or throw them on the grill.