Beef Stew Recipe

Beef Stew Recipe

2 pounds beef stew meat
½ cup all purpose flour
1 tablespoon seasoning salt
2 tablespoons olive oil
½ teaspoon black pepper
1 large onion, diced…
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°2 pounds beef stew meat

°½ cup all-purpose flour

°1 tbsp seasoning salt

°2 tablespoons olive oil

°½ teaspoon black pepper

°1 large onion, diced

°2 bay leaves

°¼ cup Worcestershire sauce

°2 cups of water

°2 heaping teaspoons beef demi-glace (or Swanson Flavor Boost beef)

°4 medium to large red-skinned potatoes, washed and diced

°3 large carrots, peeled and sliced

°1 stalk of celery, diced

*Methods :

Toss beef stew meat in resealable plastic bag with flour and seasoning salt until evenly coated. Heat olive oil in skillet; add the floured stew meat to the skillet and brown on all sides. Remove with a slotted spoon or tongs and place in the bottom of a slow cooker. Season with pepper.

 Sauté the diced onion in the same hot skillet for 2 minutes. Don’t worry about cleaning it in between – it’s more flavor! Transfer the onions to the slow cooker as well. Pour in Worcestershire sauce, water, & b

Enjoy !