Black Bean Brownies

Ingredients:
1 can black beans, drained and rinsed
1/3 cup vegan honey (or any other sweetener of choice)
2 tbsp cocoa powder
1/2 tbsp baking powder
1/4 cup coconut oil
2 tbsp vanilla extract
A pinch of salt
2 tbsp sugar
Vegan chocolate chips (for folding in)
Instructions:
Preheat your oven to 350°F (175°C). Grease or line a baking dish with parchment paper.
In a blender, combine the drained and rinsed black beans, vegan honey, cocoa powder, baking powder, coconut oil, vanilla extract, salt, and sugar.
Blend the mixture until smooth and well combined. You may need to scrape down the sides of the blender to ensure all ingredients are incorporated.
Once blended, fold in vegan chocolate chips into the batter.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for about 20-25 minutes, or until the edges start to pull away from the sides of the dish and a toothpick inserted into the center comes out clean.
Allow the brownies to cool completely before slicing and serving.
Tips for Enhancing Flavor:
Add More Spices: Consider adding spices such as cinnamon, nutmeg, or a pinch of cayenne pepper for added depth and warmth.
Incorporate Nuts or Seeds: Chopped nuts like walnuts or almonds can add texture and flavor. Alternatively, try adding seeds like sesame or pumpkin seeds for a nutty crunch.
Experiment with Extracts: Try using different extracts such as almond or peppermint in addition to or instead of vanilla extract for unique flavor profiles.
Infuse with Coffee: Adding a shot of strong brewed coffee can enhance the chocolate flavor without making the brownies taste like coffee.
Top with a Drizzle: After baking, drizzle melted vegan chocolate or a homemade glaze over the cooled brownies for an extra decadent touch.
Sprinkle with Sea Salt: A sprinkle of coarse sea salt on top before baking or after baking can elevate the sweetness and add a nice contrast of flavors.
Experiment with Different Sweeteners: Instead of vegan honey, try maple syrup, agave nectar, or date syrup for different flavor nuances.
Try Different Chocolate Chips: Experiment with different types of vegan chocolate chips, such as dark chocolate, mint chocolate, or even white chocolate for a twist on traditional chocolate flavor.
Consider Adding Fruit: Mashed banana, pureed pumpkin, or shredded zucchini can add natural sweetness and moisture while also incorporating additional nutrients.
Play with Extracts: Add a teaspoon of almond extract or peppermint extract for a different flavor dimension.