Broccoli cheese soup keto

by

INGREDIENTS

  • Butter, 2 tablespoons
  • White Onion, 1/ 8 Cup
  • 1/8 teaspoon minced garlic, to taste
  • Chicken broth, two cups
  • Pepper and salt to taste
  • 1 cup of chopped, bite-sized broccoli
  • One teaspoon of cream cheese
  • Heavy whipping cream, 1/4 cup
  • 1 cup of shredded cheddar cheese
  • 2 cooked and crumbled bacon slices (Optional)
  • 1/2 tsp. xanthan gum

INSTRUCTIONS

  • Sautée garlic, onion, and butter in a pot(large) over medium heat until the onions are soft.
  • Add broccoli and broth to the pot.
  • Till broccoli is tender, cook. Season with salt, pepper, and other spices.
  • Heat cream cheese in a bowl(small) in the microwave for about THIRTY seconds.
  • Add cream cheese and heavy whipping cream to the soup and bring to a boil.
  • Put cheddar cheese immediately after turning the heat off.
  • Add xanthan gum and mix. Observe thickening.
  • Serve hot with crumbled bacon (optional)