Creamy Tuscan Shrimp (Keto friendly)

Creamy Tuscan Shrimp (Keto friendly)


• 2 tablespoons olive oil

• 2 tablespoons butter

• 1 pound shrimp, deveined, and tails removed

• salt (to taste)

• pepper (to taste)

• 3-4 cloves garlic (minced)

• 1 cup halved cherry or grape tomatoes

• 3-4 cups baby spinach

• 3/4 cup heavy cream

• 1/4 cup freshly grated Parmesan

• 2 tablespoons basil, thinly sliced (or parsley)


• Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.

• Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.

• Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed