BURSTING WITH FLAVOR BLUEBERRY MUFFINS

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; it’s okay if there are a few lumps.
5. Gently fold in the blueberries.
6. Spoon the batter into the muffin cups, filling each about 3/4 full.
7. Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy your bursting-with-flavor blueberry muffins! They’re best served fresh, but you can store any leftovers in an airtight container for up to a few days.