Carnivore Cheese Chips
Ingredients:
- 8 oz (225g) shredded cheese (cheddar, parmesan, gouda, mozzarella, or any hard cheese you like)
- Optional topping: Crumbled cooked bacon or a sprinkle of salt (omit for strict carnivore)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare the Cheese Chips:
- Place small mounds of shredded cheese (about 1 tablespoon each) onto the prepared baking sheet, leaving at least 1 inch of space between them.
- Flatten each mound slightly with your fingers or the back of a spoon.
- Optional Toppings:
- Sprinkle crumbled cooked bacon or an extra pinch of salt on top of the cheese mounds if desired.
- Bake the Chips:
- Bake in the preheated oven for 5–7 minutes, or until the edges of the cheese are golden brown and crispy. Keep a close eye on them to prevent burning.
- Cool the Chips:
- Remove the baking sheet from the oven and allow the cheese chips to cool on the parchment paper for 3–5 minutes. They will crisp up as they cool.
- Serve:
- Carefully peel the cheese chips off the parchment paper and serve immediately, or store them in an airtight container for later.
Pro Tips:
- Cheese Choice: Hard cheeses like parmesan or cheddar produce the crispiest chips. Softer cheeses may work but will yield less crunch.
- Batch Cooking: Make multiple trays at once and store for up to a week in an airtight container.
- Carnivore Toppings: Add variety by sprinkling small bits of cooked ground beef, pork rinds, or bacon bits onto the cheese before baking.
These Carnivore Cheese Chips are a crunchy, satisfying snack that can also serve as a base for dips or toppings like sour cream or cream cheese. Enjoy! 🧀🥓
