Carnivore Club Sandwich

Carnivore Sandwich Bread Recipe

Ingredients:

• 6 large eggs
• 1 cup raw ground pork
• 1/2 cup crushed pork rinds (finely ground)
• 2 tbsp grass-fed ghee or butter (melted)
• 1/2 tsp sea salt

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×5 bread pan with ghee or butter.
2. Mix the Batter:
   • In a blender or food processor, combine the eggs, raw ground pork, crushed pork rinds, melted ghee, and sea salt. Blend until smooth and well combined.
3. Bake:
   • Pour the batter into the greased bread pan and bake for 30–35 minutes, or until the bread is firm and golden brown. A toothpick inserted into the center should come out clean.
4. Cool:
   • Let the bread cool completely in the pan before slicing.

Duck Fat Mayonnaise Recipe

Ingredients:

• 1/2 cup duck fat (melted but not hot)
• 2 egg yolks
• 1 tsp lemon juice
• 1 tsp apple cider vinegar
• 1/2 tsp Dijon mustard (optional for strict carnivore)
• Pinch of sea salt

Instructions:

1. Blend the Ingredients:
   • In a blender or using an immersion blender, combine the egg yolks, lemon juice, apple cider vinegar, Dijon mustard, and salt.
2. Emulsify:
   • While blending, slowly drizzle in the melted duck fat until the mixture thickens into a creamy mayonnaise.
3. Store:
   • Transfer the mayonnaise to a squeeze bottle or container and refrigerate for up to 5 days.

Club Sandwich Assembly

Ingredients:

• 6 slices of Carnivore Sandwich Bread
• 6 slices of bacon (cooked until crispy)
• 4 oz sliced turkey
• 4 oz sliced ham
• 4 oz raw cheese (sliced)
• Duck Fat Mayonnaise

Instructions:

1. Prepare the Ingredients:
   • Cook the bacon until crispy and let it drain on a paper towel.
   • Slice the turkey, ham, and cheese to fit the bread.
2. Assemble the Sandwich:
   • Spread duck fat mayonnaise on one side of each bread slice.
   • Layer turkey, ham, cheese, and bacon between two slices of bread. Add a third slice of bread in the middle if desired for a traditional club sandwich structure.
3. Secure (Optional):
   • Insert toothpicks into the sandwich to hold it together, and slice into halves or quarters.
4. Serve:
   • Serve immediately and enjoy your hearty carnivore club sandwich!

Pro Tips:

• Bread Texture: Let the bread cool completely before slicing to avoid crumbling.
• Custom Toppings: Add extra bacon, cheese, or even a fried egg for added richness.
• Storage: Store the bread in the fridge for up to 5 days, or freeze slices for longer storage.

This Carnivore Club Sandwich is a delicious, protein-packed meal that’s perfect for any carnivore diet enthusiast. Enjoy every bite! 🥓🥩🧈