Carnivore Cream Cheese Sausage Balls

✨ Recipe Ingredients
1lb Pork Sausage
8oz Cream Cheese (softened)
1 1/2 cup Cheddar Cheese (shredded)
3oz Pork Rind Crumbs
1 tablespoon Gelatin Powder
1.5oz Egg White Powder

👨‍🍳 How To Make
Follow my easy carnivore cream cheese sausage balls recipe:

Step 1

Preheat the oven to 400°F and line a baking sheet with parchment paper.

Step 2

Add all the ingredients to a medium bowl. Mix until well combined.

Step 3

Roll the mixture into 2-inch meatballs.

Step 4

Place the sausage balls on the prepared baking sheet, leaving enough space between each one.

Step 5

Bake for 18-20 minutes or until golden brown. Remove from the oven and let them cool for 5 minutes before serving.

💡Tips
1. Mix Everything Really Well
When combining the ingredients, take your time to mix everything thoroughly. The mixture should look uniform with no white streaks of cream cheese or clumps of pork rind crumbs.

Use your hands to really work everything together – this helps distribute the ingredients evenly and ensures every bite will taste the same.

Pay special attention to breaking up any chunks of sausage and making sure the gelatin powder is completely mixed in. You might need to mix for 3-4 minutes to get

2. Space Them Right
Leave enough space between each sausage ball on the baking sheet – about 2 inches apart. They won’t spread much, but they need room for the hot air to circulate and brown them evenly.

If they’re too close together, they’ll steam instead of getting that nice golden-brown crust. You might need to use two baking sheets rather than cramming them all onto one.