Carnivore Creamy & Warm Bacon Dip

✨ Recipe Ingredients
8 oz Cream Cheese (softened)
3 oz Crispy Bacon Bits
2 cups Sour Cream
2 cups Cheddar Cheese (shredded)
otpional: chopped green onion for garnishing

Step 1

Start by preheating the oven to 400°F.

Step 2

Combine all the ingredients in a bowl and mix well.

Step 3

Place the mixture in a baking dish (I used a 1-quart one). Then, cover it with aluminum foil.

Step 4

Bake for 20-25 minutes.

Step 5

💡Tips
1. Get the Bacon Right
Cook your bacon until it’s extra crispy. Avoid chewy bacon as it can become rubbery when baked in the dip. Let the bacon cool completely before crumbling it.

Don’t use pre-made bacon bits from the store, as they often contain additives and won’t give you the same rich, smoky flavor. Save a small handful of bacon bits to sprinkle on top right before serving for extra crunch.

2. Serving
Let the dip sit for 5-10 minutes after taking it out of the oven – this helps it set to the perfect consistenc. If you’re serving it at a party, consider keeping it warm in a small slow cooker on the low setting.

Make sure whatever you’re serving it with (carnivore bread, crackers) is ready before the dip comes out of the oven – the dip is best when it’s warm and melty.