Indulging in a keto-friendly lifestyle doesn’t mean sacrificing flavor, and these Cheddar Jalapeño Mini Focaccia prove just that. Crafted with a blend of almond flour, coconut flour, and a medley of savory ingredients, these mini delights are a perfect addition to your ketogenic repertoire. The amalgamation of grated cheddar and Parmesan cheeses, along with the bold kick of chopped jalapeño peppers, creates a symphony of flavors that will satisfy your cravings without compromising your low-carb commitment.
The preparation is straightforward and requires basic kitchen staples, making it an accessible treat for both beginners and seasoned keto enthusiasts. The golden-brown finish achieved in just 15-20 minutes in the oven adds an appealing visual touch to these mini focaccias. Topped with additional shredded cheddar and garnished with sliced jalapeño peppers, they’re as visually appealing as they are delectable.
- Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Ingredients:
For the Focaccia:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup grated cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 cup chopped jalapeño peppers (adjust to your spice preference)
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup melted butter or coconut oil
- 1/4 cup unsweetened almond milk
For the Topping:
- 1/4 cup shredded cheddar cheese
- Sliced jalapeño peppers (for garnish)
- Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet or mini muffin tin with parchment paper or silicone baking cups.
In a large mixing bowl, combine the almond flour, coconut flour, grated cheddar cheese, grated Parmesan cheese, chopped jalapeño peppers, baking powder, garlic powder, onion powder, dried oregano, and salt.
In another bowl, whisk together the eggs, melted butter or coconut oil, and almond milk.
Pour the wet mixture into the dry mixture and stir until well combined, forming a dough.
Divide the dough into mini focaccia shapes and place them on the prepared baking sheet or in the muffin tin. You can make rounds or squares, depending on your preference.
Top each mini focaccia with shredded cheddar cheese and garnish with sliced jalapeño peppers.
Bake in the preheated oven for 15-20 minutes or until the focaccia is golden brown and cooked through.
Remove from the oven and allow them to cool for a few minutes before serving. - Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
