cheesecake, peanut butter & chocolate

4 oz cream cheese
* 1/4 cup creamy natural peanut butter
* 2 Tbs granular Swerve sweetener (or any natural sweetener of your choice – I used Monkfruit.)
* 2 Tbs Lilly’s (or sugar free) chocolate chips
Combine top three ingredients until blended will. Roll into balls, then roll in crushed chocolate chips. 😱 Makes a dozen.
(I popped them in the freezer just a minute or two to help firm them up.)
Here’s the best part!
One cheesecake ball:
1 Net Carb
2 Grams Protein
7 Grams Fat
78 calories

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