Indulge in the culinary artistry of a gourmet masterpiece with our savory crustless quiche, marrying the delicate flavors of tender broccoli florets, succulent diced ham, and rich, melted cheddar cheese. This delectable dish presents a symphony of tastes and textures, bound together in a velvety egg custard that’s as luxurious as it is comforting. Perfect for any occasion, whether it’s a leisurely weekend brunch, a quick weekday dinner, or an elegant soirée, this recipe elevates the humble quiche to new heights of sophistication and satisfaction.
Ingredients:
For this culinary adventure, gather the following premium ingredients: one cup of diced cooked ham, meticulously prepared to ensure its juiciness and flavor; an ample cup of vibrant broccoli florets, chopped to perfection; a generous portion of shredded cheddar cheese, providing a creamy and tangy contrast to the other ingredients; six large eggs, the cornerstone of the custard base; half a cup of milk, selected for its richness and creaminess; and a dash of seasoning, including salt, black pepper, garlic powder, and onion powder, to elevate the flavors to gourmet levels.
Preparation:
Begin your culinary journey by preheating your oven to 375°F (190°C), ensuring the perfect environment for baking perfection. Prepare a 9-inch pie dish by greasing it with a light coating of cooking spray or butter, ensuring effortless release and impeccable presentation. In a bowl, whisk together the eggs, milk, and carefully measured seasoning until harmoniously blended, creating the velvety custard that will envelop the star ingredients. Arrange the diced ham and chopped broccoli in the prepared pie dish, allowing their natural flavors to intermingle and enhance each other. Sprinkle the shredded cheddar cheese over the ham and broccoli, creating a tantalizing layer of gooey goodness. Pour the prepared egg mixture over the ham, broccoli, and cheese, ensuring even distribution and a symphony of flavors in every bite. With gentle precision, shake or tap the pie dish to settle the ingredients, ensuring a harmonious union of textures and tastes.
Baking and Presentation:
With meticulous care, place the pie dish in the preheated oven, allowing the quiche to bake for 35-40 minutes, or until the custard is set in the middle and the top boasts a golden hue of perfection. As the tantalizing aromas fill your kitchen, anticipation builds for the culinary delight that awaits. Once baked to perfection, remove the quiche from the oven and allow it to cool for a few moments, settling into its final form. With a sense of pride and anticipation, slice the quiche into generous portions, marveling at the vibrant colors and inviting textures within. Serve your masterpiece warm, garnished with fresh herbs for a final touch of elegance, and watch as your guests delight in each delectable bite.
Conclusion:
Elevate your dining experience with our gourmet crustless quiche, where tender broccoli, succulent ham, and rich cheddar cheese unite in a symphony of flavors. Whether shared with loved ones or savored in solitary indulgence, this culinary masterpiece promises satisfaction with every bite. Embark on a journey of gastronomic delight and create lasting memories with this savory sensation that transcends the ordinary and embraces the extraordinary.
Cheesy Crustless Quiche With Broccoli And Ham
Ingredients:
- 1 cup diced cooked ham
- 1 cup chopped broccoli florets
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 6 large eggs
- 1/2 cup milk (you can use whole milk, or substitute with half-and-half or cream for a richer quiche)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Cooking spray or butter for greasing the pan
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with cooking spray or butter.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Spread the diced ham and chopped broccoli evenly in the greased pie dish.
- Sprinkle the shredded cheese over the ham and broccoli.
- Pour the egg mixture over the ham, broccoli, and cheese in the pie dish.
- Gently shake or tap the pie dish to distribute the egg mixture evenly.
- Place the pie dish in the preheated oven and bake for 35-40 minutes, or until the quiche is set in the middle and the top is lightly golden brown.
- Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
- Serve the cheesy crustless quiche with broccoli and ham warm, garnished with fresh herbs if desired.
