Homemade pizza in the air fryer

Homemade pizza in the air fryer

Embark on a culinary journey with your air fryer as we unveil the secrets to crafting gourmet homemade pizza right in the comfort of your kitchen. Say goodbye to the mundane takeout options and embrace the art of creating delectable pizzas with this innovative cooking method. From the crisp crust to the bubbling cheese, every bite promises to tantalize your taste buds and elevate your dining experience.

Preparing the Canvas: Begin your culinary masterpiece by preheating your air fryer to the optimal temperature of 375°F (190°C), ensuring that it’s ready to transform your dough into a golden, crispy crust. While the air fryer preheats, meticulously roll out your pizza dough on a lightly floured surface, allowing your artistic vision to guide the thickness and shape of your creation.

Crafting the Foundation: With precision and care, transfer your rolled-out dough onto a piece of parchment paper, laying the foundation for your culinary canvas. A delicate brushstroke of olive oil along the edges of the dough not only enhances its flavor but also promises a perfectly golden crust that will leave your guests in awe.

Building Layers of Flavor: Dive into a symphony of flavors as you layer your pizza with a rich tomato sauce, a quintessential base that serves as the backdrop for your culinary creativity. Sprinkle generous handfuls of shredded mozzarella cheese, allowing it to melt into a creamy, indulgent blanket that envelops each bite with unparalleled richness.

Personalizing Your Creation: Embrace your culinary intuition as you adorn your pizza with an array of tantalizing toppings, from classic pepperoni to exotic mushrooms and vibrant bell peppers. Let your imagination run wild as you customize each pizza to suit your unique palate, transforming it into a work of art that reflects your personal taste preferences.

Culinary Alchemy: Carefully transfer your assembled masterpiece into the air fryer basket, where culinary alchemy takes place as heat circulates, transforming raw ingredients into a culinary symphony. In just 8-10 minutes, witness the magic unfold as the crust turns golden brown, the cheese melts into a molten embrace, and the aroma of freshly baked pizza fills the air.

Savoring the Moment: With bated breath, remove your perfectly air-fried pizza from the confines of the air fryer, marveling at its tantalizing aroma and exquisite appearance. Allow it to cool for a moment, savoring the anticipation of the culinary delight that awaits. Then, with a swift motion, slice into your creation, revealing a mosaic of flavors that dance across your palate with each bite.

Conclusion: In the realm of culinary innovation, the air fryer emerges as a beacon of possibility, offering a convenient and efficient way to elevate homemade pizza to gourmet heights. With a dash of creativity and a sprinkle of culinary prowess, you can transform simple ingredients into a culinary masterpiece that delights the senses and leaves a lasting impression on all who partake. So, fire up your air fryer, unleash your culinary imagination, and embark on a gastronomic adventure that promises to redefine the art of homemade pizza.

Homemade pizza in the air fryer



  • Pizza dough (store-bought or homemade)
  • Pizza sauce
  • Shredded mozzarella cheese
  • Toppings of your choice (pepperoni, mushrooms, bell peppers, onions, etc.)
  • Olive oil (for brushing)


  1. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. Roll out the pizza dough on a lightly floured surface to your desired thickness. You can divide the dough into smaller portions if you want to make personal-sized pizzas.
  3. Carefully transfer the rolled-out dough to a piece of parchment paper that fits into your air fryer basket. This will make it easier to transfer the pizza into and out of the air fryer.
  4. Brush the edges of the dough with olive oil to help them brown and crisp up.
  5. Spread a layer of pizza sauce over the dough, leaving a small border around the edges.
  6. Sprinkle shredded mozzarella cheese evenly over the sauce.
  7. Add your desired toppings on top of the cheese.
  8. Carefully transfer the parchment paper with the assembled pizza into the air fryer basket.
  9. Cook the pizza in the air fryer at 375°F (190°C) for about 8-10 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
  10. Carefully remove the pizza from the air fryer using tongs or a spatula. Let it cool for a minute or two before slicing and serving.
  11. Repeat the process with any remaining dough and toppings to make additional pizzas if desired.