Keto Bacon wrapped shrimp

Keto Bacon wrapped shrimp

Indulge in a tantalizing culinary experience with our gourmet Keto Bacon-Wrapped Shrimp recipe, where succulent shrimp meet crispy bacon in a symphony of flavors. Perfect for those following a low-carb lifestyle, this dish offers a delectable combination of protein-rich shrimp and savory bacon, making it an ideal appetizer or main course for any occasion.

Ingredients and Preparation: To prepare this culinary masterpiece, gather 12 large shrimp, peeled and deveined, and six slices of high-quality bacon, cut in half. Season the shrimp with a pinch of salt, pepper, and optionally, a dash of garlic powder or paprika for an extra kick. Wrap each seasoned shrimp with a half slice of bacon, ensuring a snug fit, and secure with toothpicks if needed. Arrange the bacon-wrapped shrimp on a baking sheet lined with parchment paper or aluminum foil, allowing for even cooking.

Cooking Process: Preheat your oven to 400°F (200°C) to achieve the perfect balance of crispy bacon and tender shrimp. Place the baking sheet in the oven and bake for approximately 10-15 minutes until the bacon is golden brown and crisp, and the shrimp are cooked through. Keep a watchful eye to prevent overcooking, as the delicate balance of textures is key to this dish’s appeal.

Nutritional Benefits: Not only does our Keto Bacon-Wrapped Shrimp tantalize your taste buds, but it also offers a host of nutritional benefits. Each serving provides approximately 180 calories, with 11g of total fat and 19g of protein, making it a satisfying option for those seeking to maintain a balanced diet. With zero carbohydrates and sugars, this dish fits seamlessly into a ketogenic eating plan, while offering essential nutrients like cholesterol and sodium in moderation.

Presentation and Serving Suggestions: Once cooked to perfection, remove the bacon-wrapped shrimp from the oven and allow them to cool for a few minutes. To elevate the presentation, garnish with fresh herbs like parsley or chives for a pop of color and flavor. Serve these delectable delights as an elegant appetizer at your next dinner party, or pair them with a side salad or roasted vegetables for a delightful main course that will impress even the most discerning palates.

Conclusion: In conclusion, our gourmet Keto Bacon-Wrapped Shrimp recipe offers a symphony of flavors and textures that will delight your senses and leave you craving more. Whether you’re following a ketogenic diet or simply seeking a mouthwatering dish to please a crowd, this recipe is sure to become a favorite in your culinary repertoire. So why wait? Indulge in the irresistible combination of succulent shrimp and crispy bacon today, and savor the gourmet experience that awaits!

Keto Bacon wrapped shrimp


  • 12 large shrimp, peeled and deveined
  • 6 slices of bacon, cut in half
  • Salt and pepper to taste
  • Optional: garlic powder, paprika, or any other desired seasonings


  1. Preheat your oven: Preheat the oven to 400°F (200°C).
  2. Prepare the shrimp: Season the shrimp with salt, pepper, and any other desired seasonings like garlic powder or paprika.
  3. Wrap the shrimp: Take each seasoned shrimp and wrap it with a half slice of bacon. Secure the bacon with toothpicks if necessary to prevent it from unraveling during cooking.
  4. Arrange on a baking sheet: Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper or aluminum foil, making sure they are spaced apart to allow even cooking.
  5. Bake: Put the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the bacon is crispy and the shrimp is cooked through. Keep an eye on them to prevent overcooking.
  6. Serve: Once cooked, remove the bacon-wrapped shrimp from the oven and let them cool for a few minutes. Serve them as an appetizer or with your favorite dipping sauce.


  • Calories: 180
  • Total Fat: 11g
    • Saturated Fat: 4g
    • Trans Fat: 0g
  • Cholesterol: 95mg
  • Sodium: 480mg
  • Total Carbohydrates: 0g
    • Dietary Fiber: 0g
    • Sugars: 0g
  • Protein: 19g