Cheesy eggy bagels in the Air Fryer

Cheesy eggy bagels in the Air Fryer

IF you’re bored of eating the same thing over and over again for breakfast, look no further. A foodie has revealed their recipe to make cheesy eggy bagels in the Air Fryer – and says they taste every bit as good as they sound.

Ingredients

  • 1 Bagel
  • 2 Eggs
  •  Original Blend Cajun Seasoning (to taste )
  • Red Pepper Flakes
  • Mozzarella Cheese

Instructions

  • Preheat your air fryer to 355°F. Slice the bagel in half and place it on a piece of parchment paper lined with olive oil, with the crust side facing up. Sprinkle mozzarella cheese over the bagel halves.
  • Create a hole in the center of each bagel half and crack an egg into each hole. Sprinkle additional mozzarella cheese and chili flakes over the eggs.
  • Air fry at 355°F for about 6 minutes, or until the egg is cooked to your desired level of doneness and the cheese is melted and golden.Remove from the air fryer and let it cool for a moment.Serve your delicious Air Fryer Cheesy Egg Bagel warm and garnish with chives.