Cheesy Garlic Butter Mushroom Stuffed Chicken
Indulge in the flavors of rich, garlicky butter, savory mushrooms, and melty cheese—all stuffed inside a tender, juicy chicken breast. This Cheesy Garlic Butter Mushroom Stuffed Chicken is a perfect dish for keto, low-carb, or comfort food lovers, packed with flavor and texture that will leave you craving more.
The garlic butter sauce makes the mushrooms melt in your mouth, while the cheese adds a creamy, indulgent element. Whether served with a side of vegetables or a light salad, this dish is easy to make and sure to impress.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
For the Stuffing:
- 1 cup mushrooms, finely chopped (white button or cremini mushrooms work well)
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (optional)
For the Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- 1/2 tsp dried thyme (optional)
- Salt and pepper to taste
Instructions:
- Prep the Chicken:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, make a pocket in the side of each chicken breast, being careful not to cut all the way through. Season the chicken breasts with salt, pepper, and garlic powder.
- Prepare the Stuffing:
- In a large skillet, melt 2 tbsp of butter over medium heat. Add the chopped mushrooms and sauté until they soften and release their moisture, about 5-7 minutes. Add the minced garlic and cook for another 1 minute.
- Remove the skillet from heat and let it cool for a few minutes.
- In a bowl, combine the cooked mushrooms, cream cheese, shredded mozzarella, Parmesan, and fresh parsley. Stir until smooth and well combined.
- Stuff the Chicken:
- Carefully stuff each chicken breast pocket with the mushroom and cheese mixture. Secure with toothpicks if necessary to keep the filling inside.
- Cook the Chicken:
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breasts. Sear the chicken for about 3-4 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Make the Garlic Butter Sauce:
- While the chicken is baking, melt 3 tbsp of butter in a small skillet over medium heat. Add the minced garlic, dried thyme (if using), and fresh parsley. Cook for 2-3 minutes, stirring occasionally, until the garlic is fragrant and the butter is golden.
- Season with salt and pepper to taste.
- Serve:
- Once the chicken is done, remove it from the oven and let it rest for a few minutes.
- Drizzle the garlic butter sauce over the stuffed chicken before serving. Garnish with additional fresh parsley if desired.
Tips for Success:
- Chicken Breasts: Ensure that the chicken breasts are of even thickness for consistent cooking. You can pound them out slightly to even them up.
- Make Ahead: Prepare the stuffed chicken breasts ahead of time, and store them in the refrigerator. When ready to cook, sear them and bake as instructed.
- Vegetarian Option: If you prefer a vegetarian version, substitute the chicken with large portobello mushrooms for a delicious twist.
This Cheesy Garlic Butter Mushroom Stuffed Chicken is a luxurious yet easy-to-make dish that’s perfect for a family dinner, a special occasion, or meal prep. The rich garlic butter sauce, combined with the creamy mushroom stuffing, makes for a truly irresistible dish. Enjoy! 🍽️
